The Effect of Different Lycopene Dyeing Solutions on Rice Colour Stability by Nuria Reis, Manuela Vaz-Velho

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Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing by Rui Rocha, Manuela Vaz Velho, Joana Santos, Paulo Fernandes

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Hydrocolloids effect on coating batter and on organoleptic properties of rissol regenerated in oven and comparison with deep-frying process by Ana Patricia Sousa, Manuela Vaz Velho, Manuel Alves, Rita Pinheiro

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The Effect of Different Drying Processes on Physicochemical Characteristics and Antioxidant Activity of Brassica Spp. Cultivars from Northern Atlantic Portugal by Cristina Duarte, Patricia Sousa, Susana Rocha, Rita Pinheiro, Manuela Vaz Velho

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Inhibitory Effects of Pinus Pinaster Aiton Subsp. Atlantica Bark Extracts Against Known Food Pathogens by Diana Barros, Catarina Vieito, Joana Santos, Carla Ramos, Manuela Vaz-Velho

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Chemical characterization of pine bark (Pinus pinaster Aiton subsp. atlantica), antioxidant properties and phenolic profile of its extracts by Catarina da Silva Vieito, Preciosa Pires, Élia Fernandes, Manuela Vaz Velho

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Effect of addition of a starter cultures on physicochemical and sensory properties of “alheira”, a smoked sausage-like product by Diana Brito Barros, Cristina Sobrosa, Rita Pinheiro, Susana Fonseca, Manuela Vaz-Velho

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Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds by Núria Reis, Ana Castanho, Manuela Lageiro, Cristiana Pereira, Carla Moita Brites, Manuela Vaz-Velho

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Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese by Rui Rocha, Nélson Couto, Ricardo Pereira Pinto, Manuela Vaz-Velho, Paulo Fernandes, Joana Santos

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The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method by Ricardo Pereira Pinto, Fernando Mata, Preciosa Pires, Mário Barros, José Pedro Araújo, Manuela Vaz-Velho

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The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal by Diana Barros, Élia Fernandes, Meirielly Jesus, Lillian Barros, José Ignacio Alonso-Esteban, Preciosa Pires, Manuela Vaz Velho

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Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives by Diana Barros, Diana Barros, Diana Barros, Paulo Nova, Sara Cunha, Vitor Monteiro, Élia Fernandes, Élia Fernandes, Ricardo Pereira-Pinto, Ricardo Pereira-Pinto, Ricardo Pereira-Pinto, Carla Barbosa, Carla Barbosa, Carla Barbosa, Maria Pintado, Ana Gomes, Manuela Vaz-Velho, Manuela Vaz-Velho

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Influence of extraction solvent on the biological properties of maritime pine bark (Pinus pinaster) by Inés Mármol, Catarina Vieito, Vanessa Andreu, Annabel Levert, Anaïs Amiot, Cédric Bertrand, Mª Jesús Rodríguez-Yoldi, Joana Santos, Manuela Vaz-Velho

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Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality by Sofia Botelho-Fontela, Gustavo Paixão, Ricardo Pereira-Pinto, Manuela Vaz-Velho, Maria dos Anjos Pires, Rita Payan-Carreira, Luís Patarata, José Lorenzo, António Silva, Alexandra Esteves

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Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming by Sofia Botelho-Fontela, Sílvia Ferreira, Gustavo Paixão, Ricardo Pereira-Pinto, Manuela Vaz-Velho, Maria dos Anjos Pires, Rita Payan-Carreira, Luís Patarata, José M. Lorenzo, José A. Silva, Alexandra Esteves

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