Climate Change—A Global Threat Resulting in Increasing Mycotoxin Occurrence by Jovana Kos, Mislav Anić, Bojana Radić, Manuela Zadravec, Elizabet Janić Hajnal, Jelka Pleadin

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Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage <i>Kulen</i> by Tina Lešić, Manuela Zadravec, Nevijo Zdolec, Ana Vulić, Irena Perković, Mario Škrivanko, Nina Kudumija, Željko Jakopović, Jelka Pleadin

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Antimicrobial Properties of Basil (<i>Ocimum basilicum</i> L.), Sage (<i>Salvia officinalis</i> L.), Lavender (<i>Lavandula officinalis</i> L.), Immortelle (<i>Helichrysum italicum... by Nevijo Zdolec, Marijana Franičević, Lucija Klanac, Ivana Kavain, Josip Batinić, Manuela Zadravec, Jelka Pleadin, Darko Čobanov, Marta Kiš

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Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products by Iva Čanak, Ksenija Markov, Ena Melvan, Antonio Starčević, Mattea Živković, Manuela Zadravec, Jelka Pleadin, Željko Jakopović, Deni Kostelac, Jadranka Frece

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Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages by Tina Lešić, Nada Vahčić, Ivica Kos, Manuela Zadravec, Blanka Sinčić Pulić, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mario Škrivanko, Jelka Pleadin

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Survey among European and Canadian feed control units on monitoring packaging material residues in feed by microscopy analyses by Manuela Zadravec, Roland Weiss, Michael Egert, Lotte Hougs, Igor Ujčič Vrhovnik, Daniela Marchis, Lisa-Marie Schwinkendorf, Jeroen Vancutsem, Linda Engblom, Andrea Heuer, Pia Gödecke, Marion Müller, Tina Eggers, Marion Smith, Paolo Schumacher, Céline Clément, Geneviève Frick

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