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    Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue

    Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue by Ryota Mabuchi, Ayaka Ishimaru, Mao Tanaka, Osamu Kawaguchi, Shota Tanimoto

    Published 2018-12-01
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