Maturation-induced changes in phenolic forms and their antioxidant activities of walnuts: A dual view from kernel and pellicle ‌ Maokai Cui, Runhong Mo, Qingyang Li, Ruohui Wang, Danyu Shen, Fubin Tang, Yihua Liu

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Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (<i>Carya illinoinensis</i>) ‌ Lingyuan Zhou, Wei Zhang, Qingyang Li, Maokai Cui, Danyu Shen, Jinping Shu, Runhong Mo, Yihua Liu

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Unraveling the metabolic profile regulation of camellia oilseeds under insect and heat stress: Insights into functional effects and mechanistic basis ‌ Qingyang Li, Wei Zhu, Shiman Sun, Maokai Cui, Wei Zhang, Jinping Shu, Runhong Mo, Fubin Tang, Yirong Guo, Yihua Liu

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Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis ‌ Jiarong She, Qingyang Li, Maokai Cui, Qiong Zheng, Jie Yang, Tiantian Chen, Danyu Shen, Shaofeng Peng, Chi Li, Yihua Liu

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