Effect of physicochemical quality of rice on the production of Xiaoqu light-flavor Baijiu 由 LIU Maoke, LIU Yao, TIAN Xinhui, QIN Jian, WANG Sisi, MA Chao, TANG Yuming, FENG Jun, LIU Chengyuan

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Precipitation and temperature drive microbial community changes affecting flavor quality of Nongxiangxing Daqu 由 Tongwei Guan, Xinyue Wei, Xianping Qiu, Ying Liu, Jianshen Yu, Rui Hou, Maoke Liu, Yichen Mao, Qingru Liu, Lei Tian, Zongjun He, Shuangquan Xiang

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