The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan by Zixi Lin, Binbin Li, Maowen Liao, Jia Liu, Yan Zhou, Yumei Liang, Huaiyu Yuan, Ke Li, Huajia Li

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Analysis of Quality in Different Weight Grading Kiwifruits Based on Multivariate Statistical Method by Ke LI, Maowen LIAO, Zixi LIN, Huaiyu YUAN, Cuiping PAN, Yumei LIANG, Yongqing ZHU, Yinglong WU, Huajia LI

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Comprehensive Evaluation of Plums Quality Based on Principal Component Analysis and Cluster Analysis by Ke LI, Zixi LIN, Jia LIU, Maowen LIAO, Huaiyu YUAN, Yumei LIANG, Cuiping PAN, Nanbin GUO, Yongqing ZHU, Guowei ZHANG, Huajia LI

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