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Marçal Verdú
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Marçal Verdú
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Marçal Verdú
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1
Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality
by
Denise Sánchez
,
Sònia Marti
,
Marçal Verdú
,
Joel González
,
Maria Font-i-Furnols
,
Maria Devant
Published 2022-08-01
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2
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
by
Paula Albendea
,
Francesc Guardiola
,
Magdalena Rafecas
,
Stefania Vichi
,
Ana C. Barroeta
,
Marçal Verdú
,
Alba Tres
Published 2023-04-01
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