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Microwave-Assisted Extraction of <i>Curcuma longa</i> L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extrac... by Rut Fernández-Marín, Susana C. M. Fernandes, María A. Andrés, Jalel Labidi
Published 2021-03-01
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