Showing 1 - 4 results of 4 for search 'María Achón', query time: 0.03s Refine Results
  1. 1
    Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study

    Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study by Ángela García-González, María Achón, Alejandra Carretero Krug, Gregorio Varela-Moreiras, Elena Alonso-Aperte

    Published 2020-10-01
    Get full text
    Article
  2. 2
    Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products

    Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products by Natalia Úbeda, María Purificación González, María Achón, Ángela García-González, Catalina Ballestero-Fernández, Violeta Fajardo, Elena Alonso-Aperte

    Published 2023-05-01
    Get full text
    Article
  3. 3
    Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease

    Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease by María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-González, Elena Alonso-Aperte, Natalia Úbeda

    Published 2022-11-01
    Get full text
    Article
  4. 4
    Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?

    Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on? by Violeta Fajardo, María Purificación González, María Martínez, María de Lourdes Samaniego-Vaesken, María Achón, Natalia Úbeda, Elena Alonso-Aperte

    Published 2020-08-01
    Get full text
    Article

Search Tools: