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Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (<i>Cicer arietinum</i> L. cv Blanoro) Stored under N<sub>2</sub> and CO<sub>2</sub> Atmospheres by Liliana Maribel Perez-Perez, José Ángel Huerta-Ocampo, Saúl Ruiz-Cruz, Francisco Javier Cinco-Moroyoqui, Francisco Javier Wong-Corral, Luisa Alondra Rascón-Valenzuela, Miguel Angel Robles-García, Ricardo Iván González-Vega, Ema Carina Rosas-Burgos, María Alba Guadalupe Corella-Madueño, Carmen Lizette Del-Toro-Sánchez
Published 2021-05-01
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