Delitos informáticos en el Código penal argentino by María Belén Linares

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Nutritional Attributes and Sensory Quality during Storage Time of Spiced Lamb Burgers from Manchego Spanish Breed by María Belén Linares, Almudena Cózar, María Dolores Garrido, Herminia Vergara

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Spanish Fuet Sausages Fat-Reduced to Diminish Boar Taint: Sensory and Technological Quality by Irene Peñaranda, Macarena Egea, Daniel Álvarez, María Dolores Garrido, María Belén Linares

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Effects of Dietary Rosemary Extract Supplementation on Pork Quality of Chato Murciano Breed during Storage by Irene Peñaranda, Sonia Mariella Auqui, Macarena Egea, María Belén Linares, María Dolores Garrido

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Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork by Macarena Egea, Daniel Álvarez, Irene Peñaranda, Nuria Panella-Riera, María Belén Linares, María Dolores Garrido

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The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations by Martin Škrlep, Igor Tomašević, Daniel Mörlein, Saša Novaković, Macarena Egea, María Dolores Garrido, María Belén Linares, Irene Peñaranda, Marijke Aluwé, Maria Font-i-Furnols

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Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality by Macarena Egea, Irene Peñaranda, María Dolores Garrido, María Belén Linares, Cristian Jesus Sánchez, Josefa Madrid, Juan Orengo, Fuensanta Hernández, María Arantzazu Aguinaga Casañas, Alberto Baños, Belén Barrero Domínguez, Silvia López Feria, Silvia Martínez Miró

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