Inflorescence Emergence and Flowering Response of Olive Cultivars Grown in Olive Reference Collection of Portugal (ORCP) by Carla Inês, Maria C. Gomez-Jimenez, António M. Cordeiro

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Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment by Gracia Patricia Blanch, María C. Gómez-Jiménez, María Luisa Ruiz del Castillo

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Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.) by Gracia Patricia Blanch, Maria C. Gómez-Jiménez, Maria Luisa Ruiz Del Castillo

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Transcriptomic events involved in melon mature-fruit abscission comprise the sequential induction of cell-wall degrading genes coupled to a stimulation of endo and exocytosis. by Jorge Corbacho, Félix Romojaro, Jean-Claude Pech, Alain Latché, Maria C Gomez-Jimenez

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Hormonal Content and Gene Expression during Olive Fruit Growth and Ripening by Maria C. Camarero, Beatriz Briegas, Jorge Corbacho, Juana Labrador, Maria C. Gomez-Jimenez

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Arabinogalactan Proteins Are Involved in Salt-Adaptation and Vesicle Trafficking in Tobacco by-2 Cell Cultures by Enrique Olmos, Jesús García De La Garma, Maria C. Gomez-Jimenez, Nieves Fernandez-Garcia

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Characterization of Transcriptome Dynamics during Early Fruit Development in Olive (<i>Olea europaea</i> L.) by Maria C. Camarero, Beatriz Briegas, Jorge Corbacho, Juana Labrador, Mercedes Gallardo, Maria C. Gomez-Jimenez

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Transcriptome and Hormone Analyses Revealed Insights into Hormonal and Vesicle Trafficking Regulation among <i>Olea europaea</i> Fruit Tissues in Late Development by Beatriz Briegas, Jorge Corbacho, Maria C. Parra-Lobato, Miguel A. Paredes, Juana Labrador, Mercedes Gallardo, Maria C. Gomez-Jimenez

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Localization of Sphingolipid Enriched Plasma Membrane Regions and Long-Chain Base Composition during Mature-Fruit Abscission in Olive by Maria C. Parra-Lobato, Miguel A. Paredes, Juana Labrador, Mariana Saucedo-García, Marina Gavilanes-Ruiz, Maria C. Gomez-Jimenez

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Variations in Fruit Ploidy Level and Cell Size between Small- and Large-Fruited Olive Cultivars during Fruit Ontogeny by Maria C. Camarero, Beatriz Briegas, Jorge Corbacho, Juana Labrador, Ángel-Carlos Román, Antía Verde, Mercedes Gallardo, Maria C. Gomez-Jimenez

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Sphingolipid Distribution, Content and Gene Expression during Olive-Fruit Development and Ripening by Carla Inês, Maria C. Parra-Lobato, Miguel A. Paredes, Juana Labrador, Mercedes Gallardo, Mariana Saucedo-García, Marina Gavilanes-Ruiz, Maria C. Gomez-Jimenez

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