Showing 1 - 3 results of 3 for search 'María Cabeza de Vaca', query time: 0.03s Refine Results
  1. 1
    Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed

    Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed by Susana García-Torres, Adoración López-Gajardo, David Tejerina, Estrella Prior, María Cabeza de Vaca, Alberto Horcada

    Published 2020-10-01
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  2. 2
    Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat

    Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat by María Cabeza de Vaca, María Rosario Ramírez-Bernabé, David Tejerina Barrado, Javier Rocha Pimienta, Jonathan Delgado-Adámez

    Published 2024-03-01
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  3. 3
    Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality

    Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality by Susana García-Torres, María Cabeza de Vaca, David Tejerina, María Pilar Romero-Fernández, Alberto Ortiz, Daniel Franco, Miguel Angel Sentandreu, Mamen Oliván

    Published 2021-08-01
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