Showing 1 - 2 results of 2 for search 'María Carmen Gómez-Guillén', query time: 0.02s Refine Results
  1. 1
    Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder

    Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder by María Carmen Gómez-Guillén, Selene Pérez-García, Ailén Alemán, María Elvira López-Caballero, Carmen G. Sotelo, María Pilar Montero

    Published 2023-06-01
    Get full text
    Article
  2. 2
    Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (<i>Cynoscion guatucupa</i>) Protein Hydrolysate

    Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (<i>Cynoscion guatucupa</i>) Protein Hydrolysate by Karina Oliveira Lima, Meritaine da Rocha, Ailén Alemán, María Elvira López-Caballero, Clara A. Tovar, María Carmen Gómez-Guillén, Pilar Montero, Carlos Prentice

    Published 2021-10-01
    Get full text
    Article

Search Tools: