Extraction and Characterization of Antioxidant Compounds in Almond (<i>Prunus amygdalus</i>) Shell Residues for Food Packaging Applications by Arantzazu Valdés, María Carmen Garrigós, Alfonso Jiménez

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Valorization of <i>Aloe vera</i> Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition by Ignacio Solaberrieta, Alfonso Jiménez, María Carmen Garrigós

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Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic Properties by Ana Cristina Mellinas, Alfonso Jiménez, María Carmen Garrigós

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Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction by Ignacio Solaberrieta, Cristina Mellinas, Alfonso Jiménez, María Carmen Garrigós

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Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production by Carmen Martínez, Alfonso Jiménez, Maria Carmen Garrigós, Arantzazu Valdés

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Encapsulation of Bioactive Compounds from <i>Aloe Vera</i> Agrowastes in Electrospun Poly (Ethylene Oxide) Nanofibers by Ignacio Solaberrieta, Alfonso Jiménez, Ilaria Cacciotti, Maria Carmen Garrigós

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New Trends in Beverage Packaging Systems: A Review by Marina Ramos, Arantzazu Valdés, Ana Cristina Mellinas, María Carmen Garrigós

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Recent Trends in the Analysis of Chemical Contaminants in Beverages by Carlos Javier Pelegrín, Yaiza Flores, Alfonso Jiménez, María Carmen Garrigós

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Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach by Carlos Javier Pelegrín, Marina Ramos, Alfonso Jiménez, María Carmen Garrigós

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Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste by Arantzazu Valdés, Gurutz Mondragon, María Carmen Garrigós, Arantxa Eceiza, Alfonso Jiménez

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Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables by Marina Ramos, Cristina Mellinas, Ignacio Solaberrieta, María Carmen Garrigós, Alfonso Jiménez

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Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds by Arantzazu Valdés García, Nerea Juárez Serrano, Ana Beltrán Sanahuja, María Carmen Garrigós

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Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development by Maria Tommasina Pecoraro, Cristina Mellinas, Simona Piccolella, Maria Carmen Garrigos, Severina Pacifico

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Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach by Cristina Mellinas, Ignacio Solaberrieta, Carlos Javier Pelegrín, Alfonso Jiménez, María Carmen Garrigós

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Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques by Ignacio Solaberrieta, Ana Cristina Mellinas, Jérémy Espagnol, Mahmoud Hamzaoui, Alfonso Jiménez, María Carmen Garrigós

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Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste by Antonio Martínez-Abad, Marina Ramos, Mahmoud Hamzaoui, Stephane Kohnen, Alfonso Jiménez, María Carmen Garrigós

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Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends by Arantzazu Valdés, Franco Dominici, Elena Fortunati, Jose María Kenny, Alfonso Jiménez, María Carmen Garrigós

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Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications by Arantzazu Valdés García, Olga B. Álvarez-Pérez, Romeo Rojas, Cristobal N. Aguilar, María Carmen Garrigós

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Gelatin-Based Antimicrobial Films Incorporating Pomegranate (<i>Punica granatum</i> L.) Seed Juice by-Product by Arantzazu Valdés, Esther Garcia-Serna, Antonio Martínez-Abad, Francisco Vilaplana, Alfonso Jimenez, María Carmen Garrigós

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Effect of Almond Shell Waste on Physicochemical Properties of Polyester-Based Biocomposites by Marina Ramos, Franco Dominici, Francesca Luzi, Alfonso Jiménez, Maria Carmen Garrigós, Luigi Torre, Debora Puglia

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