Polyphenols as Drivers of a Homeostatic Gut Microecology and Immuno-Metabolic Traits of <i>Akkermansia muciniphila</i>: From Mouse to Man by María Carolina Rodríguez-Daza, Willem M. de Vos

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Obtaining nitrite from vegetables sources by fermentative process using nitrate-reducing bacteria Sthaphylococcus carnosus and S. xylosus by Diego Alonso Restrepo Molina, María Carolina Rodríguez Daza, Mario Evelio Arias Zabala

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Berry Polyphenols and Fibers Modulate Distinct Microbial Metabolic Functions and Gut Microbiota Enterotype-Like Clustering in Obese Mice by Maria-Carolina Rodríguez-Daza, Maria-Carolina Rodríguez-Daza, Marcela Roquim, Stéphanie Dudonné, Stéphanie Dudonné, Geneviève Pilon, Geneviève Pilon, Emile Levy, André Marette, André Marette, Denis Roy, Denis Roy, Yves Desjardins, Yves Desjardins

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Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further by Maria Carolina Rodríguez-Daza, Maria Carolina Rodríguez-Daza, Elena C. Pulido-Mateos, Elena C. Pulido-Mateos, Joseph Lupien-Meilleur, Joseph Lupien-Meilleur, Denis Guyonnet, Yves Desjardins, Yves Desjardins, Denis Roy, Denis Roy

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Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation, and glucose metabolism in mice fed... by Ana-Sofía Medina-Larqué, Ana-Sofía Medina-Larqué, María-Carolina Rodríguez-Daza, María-Carolina Rodríguez-Daza, María-Carolina Rodríguez-Daza, Marcela Roquim, Stéphanie Dudonné, Stéphanie Dudonné, Geneviève Pilon, Geneviève Pilon, Émile Levy, Émile Levy, André Marette, André Marette, Denis Roy, Denis Roy, Hélène Jacques, Hélène Jacques, Yves Desjardins, Yves Desjardins

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