Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality by Ana Perez-Vazquez, Paula Barciela, Maria Carpena, Miguel A. Prieto

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Wine Aging Technology: Fundamental Role of Wood Barrels by Maria Carpena, Antia G. Pereira, Miguel A. Prieto, Jesus Simal-Gandara

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How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers? by María Carpena, María I. Doval, Jesús Simal-Gandara, Miguel A. Prieto

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Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health Applications by Maria Carpena, Bernabe Nuñez-Estevez, Anton Soria-Lopez, Jesus Simal-Gandara

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Essential Oils and Their Application on Active Packaging Systems: A Review by Maria Carpena, Bernabe Nuñez-Estevez, Anton Soria-Lopez, Paula Garcia-Oliveira, Miguel A. Prieto

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Health Promoting Properties of Bee Royal Jelly: Food of the Queens by Nicolas Collazo, Maria Carpena, Bernabe Nuñez-Estevez, Paz Otero, Jesus Simal-Gandara, Miguel A. Prieto

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Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review by Ana Perez-Vazquez, Maria Carpena, Paula Barciela, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

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Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes by Antía Gonzalez Pereira, Maria Carpena, Paula García Oliveira, Juan Carlos Mejuto, Miguel Angel Prieto, Jesus Simal Gandara

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Health Benefits of Oily Fish: Illustrated with Blue Shark (<i>Prionace glauca</i>), Shortfin Mako Shark (<i>Isurus oxyrinchus</i>), and Swordfish (<i>Xiphias gladius</i>) by Franklin Chamorro, Paz Otero, Maria Carpena, Maria Fraga-Corral, Javier Echave, Sepidar Seyyedi-Mansour, Lucia Cassani, Miguel A. Prieto

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Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile by Maria Carpena, Maria Fraga-Corral, Paz Otero, Raquel A. Nogueira, Paula Garcia-Oliveira, Miguel A. Prieto, Jesus Simal-Gandara

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State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils by Antia González-Pereira, Paz Otero, Maria Fraga-Corral, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara

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The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study by Antia G. Pereira, Maria Fraga-Corral, Paula Garcia-Oliveira, Catarina Lourenço-Lopes, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara

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Protein Oxidation in Muscle Foods: A Comprehensive Review by Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Benjamin Bohrer, José M. Lorenzo

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Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach by Catarina Lourenço-Lopes, Maria Fraga-Corral, Cecilia Jimenez-Lopez, Antia G. Pereira, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara

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Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae by Catarina Lourenço-Lopes, Paula Garcia-Oliveira, Maria Carpena, Maria Fraga-Corral, Cecilia Jimenez-Lopez, Antia G. Pereira, Miguel A. Prieto, Jesus Simal-Gandara

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Bioactive Compounds and Quality of Extra Virgin Olive Oil by Cecilia Jimenez-Lopez, Maria Carpena, Catarina Lourenço-Lopes, Maria Gallardo-Gomez, Jose M. Lorenzo, Francisco J. Barba, Miguel A. Prieto, Jesus Simal-Gandara

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By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization by María Fraga-Corral, Paz Otero, Javier Echave, Paula Garcia-Oliveira, Maria Carpena, Amira Jarboui, Bernabé Nuñez-Estevez, Jesus Simal-Gandara, Miguel A. Prieto

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Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment by Paula Garcia-Oliveira, Paz Otero, Antia Gonzalez Pereira, Franklin Chamorro, Maria Carpena, Javier Echave, Maria Fraga-Corral, Jesus Simal-Gandara, Miguel Angel Prieto

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Inclusion of Natural Anthocyanins as Food Spoilage Sensors by Maria Carpena, Aurora Silva, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, Lucía Cassani, Maria Fátima Barroso, Jianbo Xiao, Miguel A. Prieto, Jesus Simal-Gandara

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Profiling of Phenolic Compounds in <i>Citrus</i> Flowers and Their Biological Activities by Sepidar Seyyedi-Mansour, Maria Carpena, Pauline Donn, Paula Garcia-Oliveira, Javier Echave, Paula Barciela, Maria Fraga-Corral, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

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