Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process nork Celina Podetti, Mathias Riveros-Gomez, María Celia Román, Daniela Zalazar-García, María Paula Fabani, Germán Mazza, Rosa Rodríguez

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Transformation of Discarded Pumpkin into High-Value Powder: A Drying Process Model for Functional Food Ingredients nork Iside Mut, Daniela Zalazar-García, María Celia Román, Yanina Baldán, Anabel Fernandez, María Paula Fabani, Alberto P. Blasetti, Germán Mazza, Rosa Rodriguez

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