A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence by María Ciudad-Mulero, Laura Domínguez, Patricia Morales, Virginia Fernández-Ruiz, Montaña Cámara

Get full text

Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives by Erika N. Vega, María Ciudad-Mulero, Virginia Fernández-Ruiz, Lillian Barros, Patricia Morales

Get full text

Durum and Bread Wheat Flours. Preliminary Mineral Characterization and Its Potential Health Claims by María Ciudad-Mulero, María Cruz Matallana-González, María Jesús Callejo, José M. Carrillo, Patricia Morales, Virginia Fernández-Ruiz

Get full text

Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice by María Ciudad-Mulero, Erika N. Vega, Patricia García-Herrera, Mercedes M. Pedrosa, Claudia Arribas, José De J. Berrios, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales

Get full text

Bioaccessibility of Macrominerals and Trace Elements from Tomato (<i>Solanum lycopersicum</i> L.) Farmers’ Varieties by María Ciudad-Mulero, José Pinela, Ana Maria Carvalho, Lillian Barros, Virginia Fernández-Ruiz, Isabel C. F. R. Ferreira, María de Cortes Sánchez-Mata, Patricia Morales

Get full text

Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (<i>Abelmoschus esculentus</i> L. Moench) by Mariem Haj Romdhane, Hassiba Chahdoura, Lillian Barros, Maria Inês Dias, Rúbia Carvalho Gomes Corrêa, Patricia Morales, Maria Ciudad-Mulero, Guido Flamini, Hatem Majdoub, Isabel C. F. R. Ferreira

Get full text

Wild <i>Vitex agnus-castus</i> L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties by Mohamed Ali Boujbiha, Hassiba Chahdoura, Khaoula Adouni, Borhane Eddine Cherif Ziani, Mejdi Snoussi, Yasmine Chakroun, María Ciudad-Mulero, Virginia Fernández-Ruiz, Lotfi Achour, Boulbaba Selmi, Patricia Morales, Guido Flamini, Habib Mosbah

Get full text