Showing 1 - 3 results of 3 for search 'María Concepción Ayuso-Yuste', query time: 0.02s Refine Results
  1. 1
    Nutritional and Functional Properties of Quinoa (<i>Chenopodium quinoa</i> Willd.) Chimborazo Ecotype: Insights into Chemical Composition

    Nutritional and Functional Properties of Quinoa (<i>Chenopodium quinoa</i> Willd.) Chimborazo Ecotype: Insights into Chemical Composition by Paola Arguello-Hernández, Iván Samaniego, Alex Leguizamo, María Josefa Bernalte-García, María Concepción Ayuso-Yuste

    Published 2024-03-01
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  2. 2
    Influence of Ripening Stage on Quality Parameters of Five Traditional Tomato Varieties Grown under Organic Conditions

    Influence of Ripening Stage on Quality Parameters of Five Traditional Tomato Varieties Grown under Organic Conditions by María Concepción Ayuso-Yuste, Francisco González-Cebrino, Mercedes Lozano-Ruiz, Ana María Fernández-León, María Josefa Bernalte-García

    Published 2022-04-01
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  3. 3
    Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans

    Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans by Wiston Javier Morales-Rodriguez, Jaime Morante-Carriel, Robinson J. Herrera-Feijoo, María Concepción Ayuso-Yuste, María Josefa Bernalte-García

    Published 2024-06-01
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