Showing 1 - 13 results of 13 for search 'María Cristina Cabrera', query time: 0.04s Refine Results
  1. 1
    Oxidative stability, fatty acid composition and health lipid indices of Longissimus dorsi muscle from Aberdeen Angus steers produced in different feeding systems

    Oxidative stability, fatty acid composition and health lipid indices of Longissimus dorsi muscle from Aberdeen Angus steers produced in different feeding systems by Alejandra Terevinto, María Cristina Cabrera, Ali Saadoun

    Published 2019-11-01
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  2. 2
    Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay

    Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay by Pablo Cracco, María Cristina Cabrera, Giovanni Gallieta

    Published 2023-08-01
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  3. 3
    From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems

    From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems by Alejandra Terevinto, Ali Saadoun, María Cristina Cabrera

    Published 2020-01-01
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  4. 4
    The Oxidative and Color Stability of Beef from Steers Fed Pasture or Concentrate during Retail Display

    The Oxidative and Color Stability of Beef from Steers Fed Pasture or Concentrate during Retail Display by Alejandra Terevinto, María Cristina Cabrera, Fernanda Zaccari, Ali Saadoun

    Published 2023-09-01
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  5. 5
    Polyphenols and minerals in propolis from different agricultural regions of Uruguay

    Polyphenols and minerals in propolis from different agricultural regions of Uruguay by Pablo Cracco, Maria Cristina Cabrera, Giovanni Gallieta, Ali Saadoun

    Published 2024-02-01
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  6. 6
    Nutrients and bioactive compounds naturally packed in fruits and vegetables: an innovative tool for public policies

    Nutrients and bioactive compounds naturally packed in fruits and vegetables: an innovative tool for public policies by Fernanda Isabel Zaccari Veiga, Ali Saadoun, María Cristina Cabrera Bascardal

    Published 2022-01-01
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  7. 7
    Macrominerals, trace elements and hem and non–hem iron status in muscle Longissimus dorsi, from five double purpose lambs breed reared on pasture system in Uruguay

    Macrominerals, trace elements and hem and non–hem iron status in muscle Longissimus dorsi, from five double purpose lambs breed reared on pasture system in Uruguay by María Helena Guerra, Arnaldo Moreni, Alí Saadoun, María Cristina Cabrera

    Published 2024-01-01
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  8. 8
    Butia: physical, nutritional and antioxidant properties of red, orange and yellow fruits

    Butia: physical, nutritional and antioxidant properties of red, orange and yellow fruits by Fernanda Isabel Zaccari Veiga, Marta Del Puerto, María Cristina Cabrera

    Published 2022-01-01
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  9. 9
    COINFECCIÓN TB/VIH: UNA AMENAZA PARA LOS PROGRAMAS DE CONTROL DE AMBAS ENFERMEDADES

    COINFECCIÓN TB/VIH: UNA AMENAZA PARA LOS PROGRAMAS DE CONTROL DE AMBAS ENFERMEDADES by Iván Peralta Gómez, María Cristina Cabrera Rodríguez, Marta Josefina Gutiérrez Díaz

    Published 2015-06-01
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  10. 10
    Voluntariado y desarrollo generativo en jóvenes universitarios chilenos: un estudio exploratorio

    Voluntariado y desarrollo generativo en jóvenes universitarios chilenos: un estudio exploratorio by Eduardo Sandoval Obando, María Cristina Cabrera Iturra, María Pía Catalán Paineñanco

    Published 2022-07-01
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  11. 11
    Trace elements, macro minerals and iron forms content, in meat of Pampa Rocha pig reared indoor and outdoor with pasture

    Trace elements, macro minerals and iron forms content, in meat of Pampa Rocha pig reared indoor and outdoor with pasture by Cecilia Carballo, Nandy Espino, Ana Vodanovich, Marcelo Ferrando, Ali Saadoun, María Cristina Cabrera

    Published 2022-08-01
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  12. 12
    Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display

    Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display by Alejandra Terevinto, Marta del Puerto, Ayrton da Silva, María Cristina Cabrera, Ali Saadoun

    Published 2023-12-01
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  13. 13
    The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA

    The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA by Ayrton da Silva, María Cristina Cabrera, Roberto Olivero, Marta del Puerto, Alejandra Terevinto, Ali Saadoun

    Published 2024-06-01
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