Showing 1 - 4 results of 4 for search 'María Cristina Manca de Nadra', query time: 0.02s Refine Results
  1. 1
    Variation of nutritional requirements of <em>Leuconostoc oenos</em> by organic acids

    Variation of nutritional requirements of <em>Leuconostoc oenos</em> by organic acids by María Julia Amoroso, Fabiana María Saguir, María Cristina Manca de Nadra

    Published 1993-06-01
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  2. 2
    Phenolic Compounds from Wine as Natural Preservatives of Fish Meat

    Phenolic Compounds from Wine as Natural Preservatives of Fish Meat by Pedro Aredes Aredes-Fernández, María Cristina Manca de Nadra, María José Rodríguez-Vaquero

    Published 2013-01-01
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  3. 3
    Effect of Phenolic Compound Mixtures on the Viability of Listeria monocytogenes in Meat Model

    Effect of Phenolic Compound Mixtures on the Viability of Listeria monocytogenes in Meat Model by María José Rodríguez Vaquero, María Cristina Manca de Nadra, Pedro Adrián Aredes Fernández

    Published 2011-01-01
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  4. 4
    Histidine decarboxylase activity in lactic acid bacteria from wine

    Histidine decarboxylase activity in lactic acid bacteria from wine by Marta Elena Farías, María Cristina Manca de Nadra, Graciela Celestina Rollan, Ana María Strasser de Saad

    Published 1993-09-01
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