Showing 1 - 8 results of 8 for search 'María D. Navarro-Hortal', query time: 0.05s Refine Results
  1. 1
    Edible insects: A novel nutritious, functional, and safe food alternative

    Edible insects: A novel nutritious, functional, and safe food alternative by Francesca Giampieri, José M. Alvarez‐Suarez, Michele Machì, Danila Cianciosi, Maria D. Navarro‐Hortal, Maurizio Battino

    Published 2022-09-01
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  2. 2
    Natural Bioactive Products and Alzheimer’s Disease Pathology: Lessons from <i>Caenorhabditis elegans</i> Transgenic Models

    Natural Bioactive Products and Alzheimer’s Disease Pathology: Lessons from <i>Caenorhabditis elegans</i> Transgenic Models by María D. Navarro-Hortal, Jose M. Romero-Márquez, Safa Osta, Victoria Jiménez-Trigo, Pedro Muñoz-Ollero, Alfonso Varela-López

    Published 2022-05-01
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  3. 3
    Twenty-four Months Feeding on Unsaturated Dietary Fats (Virgin Olive, Sunflower, or Fish Oil) Differentially Modulate Gingival Mitochondria in the Rat

    Twenty-four Months Feeding on Unsaturated Dietary Fats (Virgin Olive, Sunflower, or Fish Oil) Differentially Modulate Gingival Mitochondria in the Rat by María D. Navarro-Hortal, Alfonso Varela-López, José M. Romero-Márquez, Celia Piquer-Martinez, Pedro Bullón, Tamara Y. Forbes-Hernández, José L. Quiles

    Published 2019-08-01
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  4. 4
    The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis

    The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis by Beatriz Navajas-Porras, María Castillo-Correa, María D. Navarro-Hortal, Cristina Montalbán-Hernández, Diego Peña-Guzmán, Daniel Hinojosa-Nogueira, Jose M. Romero-Márquez

    Published 2025-02-01
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  5. 5
    Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models

    Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models by Alfonso Varela-López, José M. Romero-Márquez, María D. Navarro-Hortal, César L. Ramirez-Tortosa, Maurizio Battino, Tamara Y. Forbes-Hernández, José L. Quiles

    Published 2023-07-01
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  6. 6
    <i>In Vivo</i> Anti-Alzheimer and Antioxidant Properties of Avocado (<i>Persea americana</i> Mill.) Honey from Southern Spain

    <i>In Vivo</i> Anti-Alzheimer and Antioxidant Properties of Avocado (<i>Persea americana</i> Mill.) Honey from Southern Spain by Jose M. Romero-Márquez, María D. Navarro-Hortal, Francisco J. Orantes, Adelaida Esteban-Muñoz, Cristina M. Pérez-Oleaga, Maurizio Battino, Cristina Sánchez-González, Lorenzo Rivas-García, Francesca Giampieri, José L. Quiles, Tamara Y. Forbes-Hernández

    Published 2023-02-01
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  7. 7
    Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

    Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy by Jose M. Romero-Márquez, María D. Navarro-Hortal, Tamara Y. Forbes-Hernández, Alfonso Varela-López, Juan G. Puentes, Raquel Del Pino-García, Cristina Sánchez-González, Iñaki Elio, Maurizio Battino, Roberto García, Sebastián Sánchez, José L. Quiles

    Published 2023-07-01
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  8. 8
    An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in <i>Caenorhabditis elegans</i>

    An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in <i>Caenor... by Jose M. Romero-Márquez, María D. Navarro-Hortal, Victoria Jiménez-Trigo, Pedro Muñoz-Ollero, Tamara Y. Forbes-Hernández, Adelaida Esteban-Muñoz, Francesca Giampieri, Irene Delgado Noya, Pedro Bullón, Laura Vera-Ramírez, Maurizio Battino, Cristina Sánchez-González, José L. Quiles

    Published 2022-03-01
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