Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study by María de la Luz Cádiz-Gurrea, Diana Pinto, Cristina Delerue-Matos, Francisca Rodrigues

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High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization by Fernando Ramos-Escudero, Alejandro Rojas-García, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero

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Editorial: Natural products as potential therapies for non-alcoholic fatty liver disease by Islam A. A. E. H. Ibrahim, Yhiya Amen, Islam Mostafa, María De La Luz Cádiz-Gurrea

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Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena by Noelia Sánchez-Marzo, Jesús Lozano-Sánchez, María de la Luz Cádiz-Gurrea, María Herranz-López, Vicente Micol, Antonio Segura-Carretero

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<i>Castanea sativa</i> Shells: Is Cosmetic Industry a Prominent Opportunity to Valorize This Agro-Waste? by Diana Pinto, María de la Luz Cádiz-Gurrea, Victor de Freitas, Paulo C. Costa, Bruno Sarmento, Cristina Delerue-Matos, Francisca Rodrigues

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Comprehensive Analysis of Antioxidant Compounds from <i>Lippia citriodora</i> and <i>Hibiscus sabdariffa</i> Green Extracts Attained by Response Surface Methodology by María del Carmen Villegas-Aguilar, Francisco Javier Leyva-Jiménez, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero, David Arráez-Román

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Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds by Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, Patricia Fernández-Moreno, Alejandro Rojas-García, David Arráez-Román, Antonio Segura-Carretero

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Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract by Francisco Javier Leyva-Jiménez, Jesús Lozano-Sánchez, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, David Arráez-Román, Antonio Segura-Carretero

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Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology by Francisco Javier Leyva-Jiménez, Jesús Lozano-Sánchez, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, David Arráez-Román, Antonio Segura-Carretero

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An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits by Ana Margarida Silva, Diana Pinto, Iva Fernandes, Victor de Freitas, María de la Luz Cádiz-Gurrea, Paulo Costa, Cristina Delerue-Matos, Francisca Rodrigues

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The Potential of <i>Mangifera indica</i> L. Peel Extract to Be Revalued in Cosmetic Applications by Abigail García-Villegas, Álvaro Fernández-Ochoa, Alejandro Rojas-García, María Elena Alañón, David Arráez-Román, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero

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Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa by Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, María de la Luz Cádiz-Gurrea, Keidy Cancino Chávez, Jaime Basilio-Atencio, Elizabeth S. Ordoñez, Ana María Muñoz, Antonio Segura-Carretero

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Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds by Alejandro Rojas-García, Eduardo Fuentes, María de la Luz Cádiz-Gurrea, Lyanne Rodriguez, María del Carmen Villegas-Aguilar, Iván Palomo, David Arráez-Román, Antonio Segura-Carretero

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Metabolite Profiling of <i>Colvillea racemosa</i> via UPLC-ESI-QTOF-MS Analysis in Correlation to the In Vitro Antioxidant and Cytotoxic Potential against A549 Non-Small Cell Lung... by Álvaro Fernández-Ochoa, Inas Y. Younis, Reem K. Arafa, María de la Luz Cádiz-Gurrea, Francisco Javier Leyva-Jiménez, Antonio Segura Carretero, Engy Mohsen, Fatema R. Saber

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Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization by Abigail García-Villegas, Alejandro Rojas-García, María del Carmen Villegas-Aguilar, Patricia Fernández-Moreno, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, David Arráez-Román, Antonio Segura-Carretero

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Bioactive Ingredients of Custard Apple (<i>Annona cherimola</i> Mill.) by-Products as an Industrial Interest for the Development of Products with High Added Value by Abigail García-Villegas, Álvaro Fernández-Ochoa, Alejandro Rojas-García, María de la Luz Cádiz-Gurrea, María del Carmen Villegas-Aguilar, Patricia Fernández-Moreno, David Arráez-Román, Antonio Segura-Carretero

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Characterization and Biological Analysis of Avocado Seed and Peel Extracts for the Development of New Therapeutical Strategies by Alejandro Rojas-García, María del Carmen Villegas-Aguilar, Abigaíl García-Villegas, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Patricia Fernández-Moreno, David Arráez-Román, Antonio Segura-Carretero

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Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example by Francisco-Javier Leyva-Jiménez, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, Jesús Lozano-Sánchez, Rodrigo Oliver-Simancas, M. Elena Alañón, Ines Castangia, Antonio Segura-Carretero, David Arráez-Román

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LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications by María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Francisco Javier Leyva-Jiménez, Noelia Guerrero-Muñoz, María del Carmen Villegas-Aguilar, Sandra Pimentel-Moral, Fernando Ramos-Escudero, Antonio Segura-Carretero

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The Potential Neuroprotective Effect of <i>Cyperus esculentus</i> L. Extract in Scopolamine-Induced Cognitive Impairment in Rats: Extensive Biological and Metabolomics Approaches by Marwa M. Saeed, Álvaro Fernández-Ochoa, Fatema R. Saber, Rabab H. Sayed, María de la Luz Cádiz-Gurrea, Amira K. Elmotayam, Francisco Javier Leyva-Jiménez, Antonio Segura-Carretero, Rania I. Nadeem

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