Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS by Zoe Giannioti, Beatriz Albero, María Dolores Hernando, Luana Bontempo, Rosa Ana Pérez

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Acceptance by Honey Bees of Wax Decontaminated through an Extraction Process with Methanol by José Manuel Flores, Alba Luna, Antonio Rodríguez Fernández-Alba, María Dolores Hernando

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Simultaneous analysis of pesticides and mycotoxins in primary processed foods: The case of bee pollen by Maria Antonietta Carrera, José Antonio Martinez Martinez, María Dolores Hernando, Amadeo R. Fernández-Alba

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Microbial Decontamination of Bee Pollen by Direct Ozone Exposure by Juan Ramón Cabello, Salud Serrano, Inmaculada Rodríguez, Ana Isabel García-Valcárcel, María Dolores Hernando, José Manuel Flores

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Exploring the Extracellular Macromolecular Composition of Crude Extracts of <i>Penicillium rubens</i> Strain 212 for Elucidation Its Mode of Action as a Biocontrol Agent by Maria Carreras, Eduardo A. Espeso, Alba Gutierrez-Docio, Silvia Moreno-Fernandez, Marin Prodanov, Maria Dolores Hernando, Paloma Melgarejo, Inmaculada Larena

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