Indicators for agroecological transition: Food security, nutrition, well-being, promotion of a sustainable food model by María Dolores Raigón Jiménez, Francisco Javier Vélez Zabala, Paloma Leandro Baladrón

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Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants by Tamara Fukalova Fukalova, Estela Moreno-Peris, María Dolores García-Martínez, María Dolores Raigón Jiménez

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Nutritional, Bioactive, and Volatile Characteristics of Two Types of <i>Sorbus domestica</i> Undervalued Fruit from Northeast of Iberian Peninsula, Spain by María Dolores Raigón Jiménez, María Dolores García-Martínez, Patricia Esteve Ciudad, Tamara Fukalova Fukalova

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Effect of Organic Farming Techniques on the Quality of Almond Fat by María Dolores García-Martínez, Patricia Esteve Ciudad, Miguel Ángel Gómez Tenorio, María Dolores Raigón Jiménez

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