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    Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (<i>Agave angustifolia</i> Haw)

    Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (<i>Agave angustifolia</i> Haw) by Natalia C. Hernández-Delgado, Edgar Torres-Maravilla, Lino Mayorga-Reyes, Rebeca Martín, Philippe Langella, Ricardo Pérez-Pastén-Borja, María E. Sánchez-Pardo, Luis G. Bermúdez-Humarán

    Published 2021-05-01
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