Showing 1 - 2 results of 2 for search 'María E. Tornadijo', query time: 0.03s Refine Results
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    Effect of fermentation on microbiological, physicochemical and physical characteristics of sourdough and impact of its use on bread quality

    Effect of fermentation on microbiological, physicochemical and physical characteristics of sourdough and impact of its use on bread quality by Alba Casado, Alberto Álvarez, Leticia González, Domingo Fernández, José L. Marcos, María E. Tornadijo

    Published 2017-12-01
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  2. 2
    Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods

    Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods by Daniel M. Linares, Daniel M. Linares, Carolina Gómez, Erica Renes, José M. Fresno, María E. Tornadijo, R. P. Ross, Catherine Stanton, Catherine Stanton

    Published 2017-05-01
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