Collagen-Based Bioactive Bromelain Hydrolysate from Salt-Cured Cod Skin by Ezequiel R. Coscueta, María Emilia Brassesco, Manuela Pintado

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Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators by Magali Boghossian, María Emilia Brassesco, Fátima A. Miller, Cristina L. M. Silva, Teresa R. S. Brandão

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Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish <i>Halobatrachus didactylus</i> by Marta Fernandez Cunha, Ezequiel R. Coscueta, María Emilia Brassesco, Rita Marques, José Neto, Frederico Almada, David Gonçalves, Manuela Pintado

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