Showing 1 - 4 results of 4 for search 'María Espert', query time: 0.03s Refine Results
  1. 1
    Development of Structured Sunflower Oil Systems for Decreasing Trans and Saturated Fatty Acid Content in Bakery Creams

    Development of Structured Sunflower Oil Systems for Decreasing Trans and Saturated Fatty Acid Content in Bakery Creams by María Espert, Teresa Sanz, Ana Salvador

    Published 2021-02-01
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  2. 2
    Use of Milk Fat/Cellulose Ether Emulsions in Spreadable Creams and the Effect of In Vitro Digestion on Texture and Fat Digestibility

    Use of Milk Fat/Cellulose Ether Emulsions in Spreadable Creams and the Effect of In Vitro Digestion on Texture and Fat Digestibility by Maria Espert, Teresa Sanz, Ana Salvador

    Published 2020-06-01
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  3. 3
    Thermorheological Characterization of Healthier Reduced-Fat Cocoa Butter Formulated by Substitution with a Hydroxypropyl Methylcellulose (HPMC)-Based Oleogel

    Thermorheological Characterization of Healthier Reduced-Fat Cocoa Butter Formulated by Substitution with a Hydroxypropyl Methylcellulose (HPMC)-Based Oleogel by María Dolores Alvarez, Susana Cofrades, María Espert, Ana Salvador, Teresa Sanz

    Published 2021-04-01
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  4. 4
    Development of Chocolates with Improved Lipid Profile by Replacing Cocoa Butter with an Oleogel

    Development of Chocolates with Improved Lipid Profile by Replacing Cocoa Butter with an Oleogel by María Dolores Alvarez, Susana Cofrades, María Espert, Teresa Sanz, Ana Salvador

    Published 2021-11-01
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