Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing by Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, Xanel Vecino, Javier Saurina, Mercè Granados, José Luis Cortina

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Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases by Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, Xanel Vecino, José Luis Cortina, Javier Saurina, Mercè Granados

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Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery by Paulina Tapia-Quirós, Maria Fernanda Montenegro-Landívar, Monica Reig, Xanel Vecino, Teresa Alvarino, Jose Luis Cortina, Javier Saurina, Merce Granados

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Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity by María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Mònica Reig, César Valderrama, Mercè Granados, José Luis Cortina, Javier Saurina

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Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes by María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Mónica Reig, Mercè Granados, Adriana Farran, José Luis Cortina, Javier Saurina, César Valderrama

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