Sensitivity improvement of an immuno-detection method for azaspiracids based on the use of microspheres coupled to a flow-fluorimetry system by María Fraga Corral

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Bottle Aging and Storage of Wines: A Review by Javier Echave, Marta Barral, Maria Fraga-Corral, Miguel A. Prieto, Jesus Simal-Gandara

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Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry by Marta Barral-Martinez, Maria Fraga-Corral, Pascual Garcia-Perez, Jesus Simal-Gandara, Miguel A. Prieto

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Health Benefits of Oily Fish: Illustrated with Blue Shark (<i>Prionace glauca</i>), Shortfin Mako Shark (<i>Isurus oxyrinchus</i>), and Swordfish (<i>Xiphias gladius</i>) by Franklin Chamorro, Paz Otero, Maria Carpena, Maria Fraga-Corral, Javier Echave, Sepidar Seyyedi-Mansour, Lucia Cassani, Miguel A. Prieto

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Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile by Maria Carpena, Maria Fraga-Corral, Paz Otero, Raquel A. Nogueira, Paula Garcia-Oliveira, Miguel A. Prieto, Jesus Simal-Gandara

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State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils by Antia González-Pereira, Paz Otero, Maria Fraga-Corral, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara

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The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study by Antia G. Pereira, Maria Fraga-Corral, Paula Garcia-Oliveira, Catarina Lourenço-Lopes, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara

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Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study by Paz Otero, Javier Echave, Franklin Chamorro, Anton Soria-Lopez, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto, Maria Fraga-Corral

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Chemical and Nutritional Characterization of Various by-Products of the Industry <i>Olea europea</i> L. Source of Healthy Ingredients by Franklin Chamorro, Lucia Cassani, Pauline Donn, Sepidar Seyyedi Mansour, Maria Fraga-Corral, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto, Paz Otero

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Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach by Catarina Lourenço-Lopes, Maria Fraga-Corral, Cecilia Jimenez-Lopez, Antia G. Pereira, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara

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Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae by Catarina Lourenço-Lopes, Paula Garcia-Oliveira, Maria Carpena, Maria Fraga-Corral, Cecilia Jimenez-Lopez, Antia G. Pereira, Miguel A. Prieto, Jesus Simal-Gandara

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By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization by María Fraga-Corral, Paz Otero, Javier Echave, Paula Garcia-Oliveira, Maria Carpena, Amira Jarboui, Bernabé Nuñez-Estevez, Jesus Simal-Gandara, Miguel A. Prieto

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Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment by Paula Garcia-Oliveira, Paz Otero, Antia Gonzalez Pereira, Franklin Chamorro, Maria Carpena, Javier Echave, Maria Fraga-Corral, Jesus Simal-Gandara, Miguel Angel Prieto

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Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications by Javier Echave, Maria Fraga-Corral, Pascual Garcia-Perez, Jelena Popović-Djordjević, Edina H. Avdović, Milanka Radulović, Jianbo Xiao, Miguel A. Prieto, Jesus Simal-Gandara

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Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent by Pascual Garcia-Perez, Catarina Lourenço-Lopes, Aurora Silva, Antia G. Pereira, Maria Fraga-Corral, Chao Zhao, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto

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Profiling of Phenolic Compounds in <i>Citrus</i> Flowers and Their Biological Activities by Sepidar Seyyedi-Mansour, Maria Carpena, Pauline Donn, Paula Garcia-Oliveira, Javier Echave, Paula Barciela, Maria Fraga-Corral, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

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Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility by Maria Fraga-Corral, Paz Otero, Lucia Cassani, Javier Echave, Paula Garcia-Oliveira, Maria Carpena, Franklin Chamorro, Catarina Lourenço-Lopes, Miguel A. Prieto, Jesus Simal-Gandara

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Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques by Franklin Chamorro, Paula Garcia-Oliveira, Sepidar Seyyedi-Mansour, Javier Echave, Antia G. Pereira, Paz Otero, Jesus Simal-Gandara, Miguel A. Prieto, Lucía Cassani, Maria Fraga-Corral

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Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture by Antia G. Pereira, Maria Fraga-Corral, Paula Garcia-Oliveira, Paz Otero, Anton Soria-Lopez, Lucia Cassani, Hui Cao, Jianbo Xiao, Miguel A. Prieto, Jesus Simal-Gandara

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Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods by Franklin Chamorro, Paz Otero, María Carpena Rodríguez, Paula Garcia-Oliveira, Antia Gonzalez Pereira, Rosa Perez-Gregorio, Maria Fraga-Corral, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto

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