Influence of Artichoke Antioxidant Activity in Their Susceptibility to Suffer Frost Injury by Marina Giménez-Berenguer, María Gutiérrez-Pozo, Vicente Serna-Escolano, María José Giménez, Pedro Javier Zapata

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Effect of Fertigation on the Physicochemical Quality and Antioxidant System of ‘Fino’ Lemons during Postharvest Storage by Vicente Serna-Escolano, Alicia Dobón-Suárez, María J. Giménez, Pedro J. Zapata, María Gutiérrez-Pozo

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The Preharvest Application of Essential Oils (Carvacrol, Eugenol, and Thymol) Reduces Fungal Decay in Lemons by María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez, Pedro J. Zapata

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Effect of Preharvest Treatments with Sodium Bicarbonate and Potassium Silicate in Navel and Valencia Oranges to Control Fungal Decay and Maintain Quality Traits during Cold Storage by Vicente Serna-Escolano, María Gutiérrez-Pozo, Alicia Dobón-Suárez, Pedro J. Zapata, María José Giménez

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Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of ‘Blanca de Tudela’ Fresh-Cut Artichoke by María J. Giménez, Marina Giménez-Berenguer, Fabián Guillén, Vicente Serna-Escolano, María Gutiérrez-Pozo, Pedro J. Zapata

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