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    Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations

    Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations by María Ignacia Rodríguez Escobar, Erasmo Cadena, Trang T. Nhu, Margot Cooreman-Algoed, Stefaan De Smet, Jo Dewulf

    Published 2021-11-01
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