Impact of High and Low-Molecular-Weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum aestivum L.) Lines by Nagenahalli Dharmegowda Rathan, Anju Mahendru-Singh, Velu Govindan, Maria Itria Ibba

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Assessment of the Glutenin Subunits Diversity in a Durum Wheat (<i>T. turgidum ssp. durum</i>) Collection from Morocco by Youssef Chegdali, Hassan Ouabbou, Abdelkhalid Essamadi, Fausto Cervantes, Maria Itria Ibba, Carlos Guzmán

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Re-evolution of Durum Wheat by Introducing the Hardness and Glu-D1 Loci by Craig F. Morris, Alecia M. Kiszonas, Jessica Murray, Jeff Boehm, Maria Itria Ibba, Mingyi Zhang, Xiwen Cai

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Processing and Bread-Making Quality Profile of Spanish Spelt Wheat by Ana Belén Huertas-García, Carlos Guzmán, Maria Itria Ibba, Marianna Rakszegi, Josefina C. Sillero, Juan B. Alvarez

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Editorial: Wheat biofortification to alleviate global malnutrition by Maria Itria Ibba, Om Prakash Gupta, Velu Govindan, Alexander Arthur Theodore Johnson, Henrik Brinch-Pedersen, Miroslav Nikolic, Victor Taleon

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High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality by Emily Delorean, Liangliang Gao, Jose Fausto Cervantes Lopez, Open Wild Wheat Consortium, Brande B. H. Wulff, Maria Itria Ibba, Jesse Poland

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Genome‐based prediction of multiple wheat quality traits in multiple years by Maria Itria Ibba, Jose Crossa, Osval A. Montesinos‐López, Abelardo Montesinos‐López, Philomin Juliana, Carlos Guzman, Emily Delorean, Susanne Dreisigacker, Jesse Poland

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Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran by Zahra Maryami, Ana Belén Huertas-García, Mohammad Reza Azimi, Nayelli Hernández-Espinosa, Thomas Payne, Fausto Cervantes, Velu Govindan, Maria Itria Ibba, Carlos Guzman

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Multi-trait genomic-enabled prediction enhances accuracy in multi-year wheat breeding trials by Abelardo Montesinos-López, Daniel E Runcie, Maria Itria Ibba, Paulino Pérez-Rodríguez, Osval A Montesinos-López, Leonardo A Crespo, Alison R Bentley, José Crossa

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Genomic insights of a native bacterial consortium for wheat production sustainability by Marisol Ayala Zepeda, Valeria Valenzuela Ruiz, Fannie Isela Parra Cota, Cristina Chinchilla-Soto, Eulogio de la Cruz Torres, María Itria Ibba, María Isabel Estrada Alvarado, Sergio de los Santos Villalobos

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New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces by Sivan Frankin, Sivan Frankin, Alon Cna'ani, Alon Cna'ani, David J. Bonfil, Vered Tzin, Kamal Nashef, Doron Degen, Yasmin Simhon, Marina Baizerman, Maria Itria Ibba, Héctor Ignacio González Santoyo, Cyntia Velazquez Luna, Jose Fausto Cervantes Lopez, Anomarel Ogen, B. Z. Goldberg, Shahal Abbo, Roi Ben-David

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