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    Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS

    Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS by María J. Ruiz, José A. Salatti-Dorado, María J. Cardador, Laureano Frizzo, Rafael Jordano, Lourdes Arce, Luis M. Medina

    Published 2023-01-01
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