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Enzymatic activity and culturable bacteria diversity in rhizosphere of amaranth, as indicators of crop phenological changes by Iván Pável Moreno-Espíndola, María Jesús Ferrara-Guerrero, Fernando de León-González, Facundo Rivera-Becerril, Lino Mayorga-Reyes, Néstor O. Pérez
Published 2018-11-01
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