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    l-Amino Acid Production by a Immobilized Double-Racemase Hydantoinase Process: Improvement and Comparison with a Free Protein System

    l-Amino Acid Production by a Immobilized Double-Racemase Hydantoinase Process: Improvement and Comparison with a Free Protein System by María José Rodríguez-Alonso, Felipe Rodríguez-Vico, Francisco Javier Las Heras-Vázquez, Josefa María Clemente-Jiménez

    Published 2017-06-01
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