Optimal Preharvest Melatonin Applications to Enhance Endogenous Melatonin Content, Harvest and Postharvest Quality of Japanese Plum by Daniel Cortés-Montaña, María Josefa Bernalte-García, Manuel Joaquín Serradilla, Belén Velardo-Micharet

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Evolution of Some Fruit Quality Parameters during Development and Ripening of Three Apricot Cultivars and Effect of Harvest Maturity on Postharvest Maturation by Belén Velardo-Micharet, Francisco Agudo-Corbacho, M. Concepción Ayuso-Yuste, María Josefa Bernalte-García

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Nutritional and Functional Properties of Quinoa (<i>Chenopodium quinoa</i> Willd.) Chimborazo Ecotype: Insights into Chemical Composition by Paola Arguello-Hernández, Iván Samaniego, Alex Leguizamo, María Josefa Bernalte-García, María Concepción Ayuso-Yuste

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Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry by Daniel Cortés-Montaña, María Josefa Bernalte-García, Belén Velardo-Micharet, María Serrano, Manuel Joaquín Serradilla

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Influence of Ripening Stage on Quality Parameters of Five Traditional Tomato Varieties Grown under Organic Conditions by María Concepción Ayuso-Yuste, Francisco González-Cebrino, Mercedes Lozano-Ruiz, Ana María Fernández-León, María Josefa Bernalte-García

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Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans by Wiston Javier Morales-Rodriguez, Jaime Morante-Carriel, Robinson J. Herrera-Feijoo, María Concepción Ayuso-Yuste, María Josefa Bernalte-García

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