Showing 1 - 8 results of 8 for search 'María L. González-SanJosé', query time: 0.03s Refine Results
  1. 1
    Influence of Different Wood Chip Extracts Species on Color Changes and Anthocyanin Content in Synthetic Wine Solutions

    Influence of Different Wood Chip Extracts Species on Color Changes and Anthocyanin Content in Synthetic Wine Solutions by António M. Jordão, Virginia Lozano, María L. González-SanJosé

    Published 2019-07-01
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  2. 2
    Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers

    Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers by Ana C. Correia, Maria L. González-SanJosé, Miriam Ortega-Heras, António M. Jordão

    Published 2023-09-01
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  3. 3
    Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats

    Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats by Gisela Gerardi, Mónica Cavia-Saiz, María D. Rivero-Pérez, María L. González-SanJosé, Pilar Muñiz

    Published 2020-05-01
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  4. 4
    Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line

    Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line by Gisela Gerardi, Mónica Cavia-Saiz, María D. Rivero-Pérez, María L. González-SanJosé, Pilar Muñiz

    Published 2019-07-01
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  5. 5
    Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats

    Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats by Raquel Del Pino-García, María D. Rivero-Pérez, María L. González-SanJosé, Kevin D. Croft, Pilar Muñiz

    Published 2016-08-01
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  6. 6
    Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells

    Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells by Raquel Del Pino-García, Gisela Gerardi, María D. Rivero-Pérez, María L. González-SanJosé, Javier García-Lomillo, Pilar Muñiz

    Published 2016-04-01
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  7. 7
    Wine Pomace Product Inhibit <i>Listeria monocytogenes</i> Invasion of Intestinal Cell Lines Caco-2 and SW-480

    Wine Pomace Product Inhibit <i>Listeria monocytogenes</i> Invasion of Intestinal Cell Lines Caco-2 and SW-480 by Gisela Gerardi, María D. Rivero-Pérez, Mónica Cavia-Saiz, Beatriz Melero, Alicia Salinero-Zorita, María L. González-SanJosé, Pilar Muñiz

    Published 2021-06-01
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  8. 8
    Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells

    Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells by Gisela Gerardi, Cecilia I. Casali, Mónica Cavia-Saiz, María D. Rivero-Pérez, Cecilia Perazzo, María L. González-SanJosé, Pilar Muñiz, María C. Fernández Tome

    Published 2020-11-01
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