María Luisa García
María Luisa García Sánchez (7 July 1919 – 12 October 2019) was a Spanish Asturian chef, cookbook author and leading expert on Asturian cuisine and the culinary traditions of Asturias. Her debut Asturian cookbook, ''El arte de cocinar'' (''The Art of Cooking''), first published in 1970, sold half a million copies and became ubiquitous in home kitchens throughout Asturias. It remains the best selling Asturian cookbook in history. She published a second part of her landmark cookbook, ''El arte de cocinar (parte 2)'' in 1982. Her other best known works include ''Platos típicos de Asturias'' (''Typical Dishes of Asturias''), released in 1971, and her collaboration with other chefs on ''El libro de oro de la cocina española'' (''The Golden Book of Spanish Cuisine''), an eight volume encyclopedia of Spanish cuisine. Provided by Wikipedia
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Una mirada a la carrera de Economía a partir de datos sobre la eficiencia terminal by María Luisa García Bátiz
Published 2024-02-01
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Una mirada a la carrera de Economía a partir de datos sobre la eficiencia terminal by María Luisa García Bátiz
Published 2024-02-01
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Emociones, sentimientos y afectos. Las marcas subjetivas de la educación by María Luisa García Martel
Published 2019-12-01
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PLOT OF PERSONAL AND PROFESSIONAL CONNECTIONS FROM THE TEACHER'S VOICE by María Luisa García Martel, Ilda Avelina Mieres
Published 2020-12-01
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Ventajas del método de palabras generatrices de Paulo Freire by Noemí García Díaz, María Luisa García Rodríguez
Published 2021-02-01
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Society and Its Challenges: The Teacher’s Perspective on Students at Risk by Ana Torres Soto, María Luisa García Hernández, Mónica Vallejo
Published 2022-11-01
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LIPOSARCOMA MIXOIDE DE CÉLULAS REDONDAS. A PROPÓSITO DE UN PACIENTE by José Ramón Rodriguez Morales, María Luisa García Gómez, Arletis Ferrer Pérez
Published 2015-06-01
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