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Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized C... by Alba M. Santaliestra-Pasías, María L. Miguel-Berges, María M. Campo, Ana Guerrero, José Luis Olleta, Pilar Santolaria, Luis A. Moreno
Published 2022-09-01
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