Showing 1 - 3 results of 3 for search 'María Paula Polo', query time: 0.03s Refine Results
  1. 1
    Viscoelastic behavior of gels obtained from five cultivars of quinoa at altitude gradient

    Viscoelastic behavior of gels obtained from five cultivars of quinoa at altitude gradient by María Paula Polo-Muñoz, Miguel Ángel Garcia-Parra, Diego Fernando Roa-Acosta

    Published 2023-08-01
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  2. 2
    Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review [version 2; peer review: 2 approved, 1 approved with reservations]

    Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review [version 2; peer review: 2 approved, 1 approved with reservations] by Jesús Eduardo Bravo, Diego Fernando Roa, María Paula Polo, José Luis Hoyos, Remigio Yamid Pismag

    Published 2024-01-01
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    Article
  3. 3
    Physicochemical, rheological and structural properties of flours from six quinoa cultivars grown in Colombia

    Physicochemical, rheological and structural properties of flours from six quinoa cultivars grown in Colombia by Miguel García-Parra, María Paula Polo-Muñoz, Jhon Edinson Nieto Calvache, Lina Marcela Agudelo-Laverde, Diego Fernando Roa-Acosta

    Published 2022-07-01
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