Showing 1 - 20 results of 25 for search 'María Pilar, Almajano', query time: 0.07s Refine Results
  1. 1
    Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review

    Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review by Gádor-Indra Hidalgo, María Pilar Almajano

    Published 2017-01-01
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  2. 2
    Brewing By-Products as a Source of Natural Antioxidants for Food Preservation

    Brewing By-Products as a Source of Natural Antioxidants for Food Preservation by Idoia Codina-Torrella, Lourdes Rodero, María Pilar Almajano

    Published 2021-09-01
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  3. 3
    Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)

    Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus) by Juliana Villasante, Marina Girbal, Isidoro Metón, María Pilar Almajano

    Published 2018-12-01
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  4. 4
    Antibacterial and Antiproliferative Activities of <i>Azadirachta indica</i> Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability

    Antibacterial and Antiproliferative Activities of <i>Azadirachta indica</i> Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability by Manel Ouerfelli, Isidoro Metón, Idoia Codina-Torrella, María Pilar Almajano

    Published 2022-11-01
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  5. 5
    Continuous or Batch Solid-Liquid Extraction of Antioxidant Compounds from Seeds of Sterculia apetala Plant and Kinetic Release Study

    Continuous or Batch Solid-Liquid Extraction of Antioxidant Compounds from Seeds of Sterculia apetala Plant and Kinetic Release Study by Federica Mosca, Gádor Indra Hidalgo, Juliana Villasante, María Pilar Almajano

    Published 2018-07-01
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  6. 6
    Phenolic Profile, EPR Determination, and Antiproliferative Activity against Human Cancer Cell Lines of <i>Anthyllis vulneraria</i> Extracts

    Phenolic Profile, EPR Determination, and Antiproliferative Activity against Human Cancer Cell Lines of <i>Anthyllis vulneraria</i> Extracts by Manel Ouerfelli, Isidoro Metón, Idoia Codina-Torrella, María Pilar Almajano

    Published 2022-11-01
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  7. 7
    Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions

    Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions by Monika Skowyra, Maria Gabriela Gallego, Francisco Segovia, Maria Pilar Almajano

    Published 2014-03-01
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  8. 8
    Effect of Neem (<i>Azadirachta indica</i> L.) on Lipid Oxidation in Raw Chilled Beef Patties

    Effect of Neem (<i>Azadirachta indica</i> L.) on Lipid Oxidation in Raw Chilled Beef Patties by Manel Ouerfelli, Juliana Villasante, Leila Bettaieb Ben Kaâb, MaríaPilar Almajano

    Published 2019-08-01
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  9. 9
    Chitosan-Based Sustained Expression of Sterol Regulatory Element-Binding Protein 1a Stimulates Hepatic Glucose Oxidation and Growth in <i>Sparus aurata</i>

    Chitosan-Based Sustained Expression of Sterol Regulatory Element-Binding Protein 1a Stimulates Hepatic Glucose Oxidation and Growth in <i>Sparus aurata</i> by Ania Rashidpour, Yuanbing Wu, María Pilar Almajano, Anna Fàbregas, Isidoro Metón

    Published 2023-10-01
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  10. 10
    The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage

    The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage by Juliana Villasante, Manel Ouerfelli, Ares Bobet, Isidoro Metón, María Pilar Almajano

    Published 2020-11-01
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  11. 11
    Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves—Optimization by Response Surface Method and Application in Oil-in-Water Emulsions

    Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves—Optimization by Response Surface Method and Application in Oil-in-Water Emulsions by Francisco Segovia, Bryshila Lupo, Sara Peiró, Michael H. Gordon, María Pilar Almajano

    Published 2014-05-01
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  12. 12
    Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties

    Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties by María Gabriela Gallego, Michael H. Gordon, Francisco Segovia, María Pilar Almajano Pablos

    Published 2016-03-01
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  13. 13
    Effect of Tara (Caesalpinia spinosa) Pod Powder on the Oxidation and Colour Stability of Pork Meat Batter During Chilled Storage

    Effect of Tara (Caesalpinia spinosa) Pod Powder on the Oxidation and Colour Stability of Pork Meat Batter During Chilled Storage by Monika Skowyra, Urszula Janiewicz, Anna Marietta Salejda, Grażyna Krasnowska, María Pilar Almajano

    Published 2015-01-01
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  14. 14
    The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

    The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models by Nurul Aini Mohd Azman, Maria Gabriela Gallego, Luis Juliá, Lluis Fajari, MaríaPilar Almajano

    Published 2015-03-01
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  15. 15
    Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions

    Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions by Nurul Aini Mohd Azman, Francisco Segovia, Xavier Martínez-Farré, Emilio Gil, María Pilar Almajano

    Published 2014-06-01
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  16. 16
    Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties

    Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties by Wan Amnin Wan Yahaya, Noraziah Abu Yazid, Nurul Aini Mohd Azman, María Pilar Almajano

    Published 2019-07-01
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  17. 17
    Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods

    Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods by Nurul Aini Mohd Azman, Monika Skowyra, Kwestan Muhammad, María Gabriela Gallego, Maria Pilar Almajano

    Published 2017-01-01
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  18. 18
    Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration

    Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration by Sara Peiró, Michael H. Gordon, Mónica Blanco, Francisca Pérez-Llamas, Francisco Segovia, María Pilar Almajano

    Published 2014-10-01
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  19. 19
    Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions

    Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions by María Gabriela Gallego, Monika Skowyra, Michael H. Gordon, Nurul Aini Mohd Azman, María Pilar Almajano

    Published 2017-03-01
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  20. 20
    Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions

    Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions by Eva P. Pérez-Álvarez, Diego S. Intrigliolo, María Pilar Almajano, Pilar Rubio-Bretón, Teresa Garde-Cerdán

    Published 2021-08-01
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