The Role of the Gut Microbiome in Cow’s Milk Allergy: A Clinical Approach by Dafni Moriki, Maria Pilar Francino, Despoina Koumpagioti, Barbara Boutopoulou, José Ángel Rufián-Henares, Kostas N. Priftis, Konstantinos Douros

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Further Insights into the Gut Microbiota of Cow’s Milk Allergic Infants: Analysis of Microbial Functionality and Its Correlation with Three Fecal Biomarkers by Elisa Zubeldia-Varela, Tomás Clive Barker-Tejeda, Leticia Mera-Berriatua, Raphaëlle Bazire, Paula Cabrera-Freitag, Carles Ubeda, Domingo Barber, María Pilar Francino, David Rojo, María Dolores Ibáñez-Sandín, Marina Pérez-Gordo

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Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments by Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Telmo Blasco, Francesco Balzerani, Alberto Lerma-Aguilera, Daniel León, Silvia Pastoriza, Iñigo Apaolaza, Francisco J. Planes, Maria Pilar Francino, José Ángel Rufián-Henares

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