Showing 1 - 12 results of 12 for search 'María Pilar Montero', query time: 0.03s Refine Results
  1. 1
    Xyloglucan, a Plant Polymer with Barrier Protective Properties over the Mucous Membranes: An Overview

    Xyloglucan, a Plant Polymer with Barrier Protective Properties over the Mucous Membranes: An Overview by Núria Piqué, María del Carmen Gómez-Guillén, María Pilar Montero

    Published 2018-02-01
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  2. 2
    Perspectiva de ciclo vital y de género en el estudio de la relación entre alimentación y salud cardiovascular. Lactancia materna vs artificial.

    Perspectiva de ciclo vital y de género en el estudio de la relación entre alimentación y salud cardiovascular. Lactancia materna vs artificial. by María Pilar Montero López, Ana Isabel Mora Urda, Maria del Carmen Bisi Molina

    Published 2018-09-01
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  3. 3
    Underutilized Green Banana (<i>Musa acuminata AAA</i>) Flours to Develop Fiber Enriched Frankfurter-Type Sausages

    Underutilized Green Banana (<i>Musa acuminata AAA</i>) Flours to Develop Fiber Enriched Frankfurter-Type Sausages by Diego Salazar, Mirari Arancibia, Lenin Calderón, María Elvira López-Caballero, María Pilar Montero

    Published 2021-05-01
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  4. 4
    Influence of Underutilized Unripe Banana (<i>Cavendish</i>) Flour in the Formulation of Healthier <i>Chorizo</i>

    Influence of Underutilized Unripe Banana (<i>Cavendish</i>) Flour in the Formulation of Healthier <i>Chorizo</i> by Diego Salazar, Mirari Arancibia, Karen Raza, María Elvira López-Caballero, Maria Pilar Montero

    Published 2021-06-01
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  5. 5
    Exploring the Potential of Andean Crops for the Production of Gluten-Free Muffins

    Exploring the Potential of Andean Crops for the Production of Gluten-Free Muffins by Diego Salazar, Mirari Arancibia, Diego R. Silva, María Elvira López-Caballero, María Pilar Montero

    Published 2021-08-01
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  6. 6
    Green Banana (<i>Musa acuminata AAA</i>) Wastes to Develop an Edible Film for Food Applications

    Green Banana (<i>Musa acuminata AAA</i>) Wastes to Develop an Edible Film for Food Applications by Diego Salazar, Mirari Arancibia, Santiago Casado, Andrés Viteri, María Elvira López-Caballero, María Pilar Montero

    Published 2021-09-01
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  7. 7
    Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (<i>Salvia hispanica</i> L.) Seed Extract

    Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (<i>Salvia hispanica</i> L.) Seed Extract by Ailén Alemán, Selene Pérez-García, Pilar Fernández de Palencia, María Pilar Montero, María del Carmen Gómez-Guillén

    Published 2021-04-01
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  8. 8
    Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties

    Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties by Carolina Pascual-Silva, Ailén Alemán, María Elvira López-Caballero, María Pilar Montero, María del Carmen Gómez-Guillén

    Published 2022-11-01
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  9. 9
    Characterization and Technological Potential of Underutilized Ancestral Andean Crop Flours from Ecuador

    Characterization and Technological Potential of Underutilized Ancestral Andean Crop Flours from Ecuador by Diego Salazar, Mirari Arancibia, Iván Ocaña, Roman Rodríguez-Maecker, Mauricio Bedón, María Elvira López-Caballero, María Pilar Montero

    Published 2021-08-01
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  10. 10
    Fatores de risco cardiovascular em crianças de 7 a 10 anos de área urbana, Vitória, Espírito Santo, Brasil Cardiovascular risk factors in 7-to-10-year-old children in Vitória, Espírito Santo State, Brazil

    Fatores de risco cardiovascular em crianças de 7 a 10 anos de área urbana, Vitória, Espírito Santo, Brasil Cardiovascular risk factors in 7-to-10-year-old children in Vitória, Espí... by Maria del Carmen Bisi Molina, Carolina Perim de Faria, Maria Pilar Montero, Nágela Valadão Cade, José Geraldo Mill

    Published 2010-05-01
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  11. 11
    Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder

    Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder by María Carmen Gómez-Guillén, Selene Pérez-García, Ailén Alemán, María Elvira López-Caballero, Carmen G. Sotelo, María Pilar Montero

    Published 2023-06-01
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  12. 12
    Diphenylphenoxy-Thiophene-PDI Dimers as Acceptors for OPV Applications with Open Circuit Voltage Approaching 1 Volt

    Diphenylphenoxy-Thiophene-PDI Dimers as Acceptors for OPV Applications with Open Circuit Voltage Approaching 1 Volt by Caterina Stenta, Desiré Molina, Aurélien Viterisi, María Pilar Montero-Rama, Sara Pla, Werther Cambarau, Fernando Fernández-Lázaro, Emilio Palomares, Lluis F. Marsal, Ángela Sastre-Santos

    Published 2018-03-01
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