Showing 1 - 8 results of 8 for search 'María Ros-Chumillas', query time: 0.04s Refine Results
  1. 1
    Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

    Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables by Antonio López–Gómez, Antonio López–Gómez, María Ros–Chumillas, María Ros–Chumillas, Laura Buendía-Moreno, Laura Buendía-Moreno, Ginés Benito Martínez–Hernández, Ginés Benito Martínez–Hernández

    Published 2020-12-01
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  2. 2
    Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times

    Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times by María Ros-Chumillas, Alberto Garre, Javier Maté, Alfredo Palop, Paula M. Periago

    Published 2017-03-01
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  3. 3
    Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice

    Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice by Laura Navarro-Segura, María Ros-Chumillas, Amanda E. López-Cánovas, Alfonsa García-Ayala, Antonio López-Gómez

    Published 2019-06-01
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  4. 4
    Active Cardboard Box with Smart Internal Lining Based on Encapsulated Essential Oils for Enhancing the Shelf Life of Fresh Mandarins

    Active Cardboard Box with Smart Internal Lining Based on Encapsulated Essential Oils for Enhancing the Shelf Life of Fresh Mandarins by Antonio López-Gómez, María Ros-Chumillas, Laura Buendía-Moreno, Laura Navarro-Segura, Ginés Benito Martínez-Hernández

    Published 2020-05-01
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  5. 5
    Encapsulated EVOO Improves Food Safety and Shelf Life of Refrigerated Pre-Cooked Chicken Nuggets

    Encapsulated EVOO Improves Food Safety and Shelf Life of Refrigerated Pre-Cooked Chicken Nuggets by Marta Barón-Yusty, Ginés Benito Martínez-Hernández, María Ros-Chumillas, Laura Navarro-Segura, Antonio López-Gómez

    Published 2022-02-01
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  6. 6
    Impact of Heating Rates on <i>Alicyclobacillus acidoterrestris</i> Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing

    Impact of Heating Rates on <i>Alicyclobacillus acidoterrestris</i> Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Proces... by Juan-Pablo Huertas, María Ros-Chumillas, Alberto Garre, Pablo S. Fernández, Arantxa Aznar, Asunción Iguaz, Arturo Esnoz, Alfredo Palop

    Published 2021-06-01
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  7. 7
    Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life

    Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life by Antonio López-Gómez, María Ros-Chumillas, Alejandra Navarro-Martínez, Marta Barón, Laura Navarro-Segura, Amaury Taboada-Rodríguez, Fulgencio Marín-Iniesta, Ginés Benito Martínez-Hernández

    Published 2021-05-01
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  8. 8
    Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish

    Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish by Amanda Esperanza López-Cánovas, Isabel Cabas, Elena Chaves-Pozo, María Ros-Chumillas, Laura Navarro-Segura, Antonio López-Gómez, Jorge M. O. Fernandes, Jorge Galindo-Villegas, Alfonsa García-Ayala

    Published 2020-11-01
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