IMPACTO DE LA ADICIÓN DE CABOXIMETILCELULOSA Y AGUA EN LAS PROPIEDADES FISICOQUÍMICAS Y DE CALIDAD DE PAN LIBRE DE GLUTEN by Fernán Martínez-Jiménez, Eduardo Rodríguez-Sandoval, María Soledad Hernández-Gómez

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Design and development of a mixed alcoholic beverage kinetics using asaí (Euterpe precatoria) and copoazú (Theobroma grandiflorum) by Willian Quintero Mendoza, Raquel Oriana Díaz-Salcedo, María Soledad Hernández-Gómez

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The Cashew Pseudofruit (<i>Anacardium occidentale</i>): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health by Carina Gutiérrez-Paz, María-Constanza Rodríguez-Moreno, María-Soledad Hernández-Gómez, Juan Pablo Fernández-Trujillo

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Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications by Sandra Viviana Medina-López, Carlos Mario Zuluaga-Domínguez, Juan Pablo Fernández-Trujillo, María Soledad Hernández-Gómez

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Purple Yampee Derivatives and Byproduct Characterization for Food Applications by Sandra V. Medina-López, Cristian Molina García, Maria Cristina Lizarazo-Aparicio, Maria Soledad Hernández-Gómez, Juan Pablo Fernández-Trujillo

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