Fatty Acid Composition and Volatile Profile of <i>longissimus thoracis</i> <i>et</i> <i>lumborum</i> Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing D... by Aurora Cittadini, Rubén Domínguez, Mirian Pateiro, María V. Sarriés, José M. Lorenzo

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Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals by Aurora Cittadini, María V. Sarriés, Rubén Domínguez, Mirian Pateiro, José M. Lorenzo

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Effect of Breed and Finishing Diet on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous Foals by Aurora Cittadini, María V. Sarriés, Rubén Domínguez, Gregorio Indurain, José M. Lorenzo

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Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat by Marta Ruiz, Kizkitza Insausti, Maria J. Beriain, Santiago Crecente, José M. Lorenzo, María V. Sarriés

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Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés by Aurora Cittadini, Paulo E. S. Munekata, Mirian Pateiro, María V. Sarriés, Rubén Domínguez, José M. Lorenzo

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