Showing 1 - 4 results of 4 for search 'María Victoria Traffano-Schiffo', query time: 0.03s Refine Results
  1. 1
    Sweet Potato Gummy Sorption Isotherm: Product Development and Stability Analysis

    Sweet Potato Gummy Sorption Isotherm: Product Development and Stability Analysis by Carola Andrea Sosa, Liliana Edith Vergara, María Victoria Traffano-Schiffo, Sonia Cecilia Sgroppo

    Published 2020-04-01
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  2. 2
    Development of a Bioactive Sauce: Effect of the Packaging and Storage Conditions

    Development of a Bioactive Sauce: Effect of the Packaging and Storage Conditions by Cecilia G. Giménez, María Victoria Traffano-Schiffo, Sonia C. Sgroppo, Carola A. Sosa

    Published 2022-04-01
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  3. 3
    Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography

    Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography by Juan Angel Tomas-Egea, Maria Victoria Traffano-Schiffo, Marta Castro-Giraldez, Pedro J. Fito

    Published 2021-02-01
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  4. 4
    Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review

    Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review by María Gabriela Kupervaser, Maria Victoria Traffano-Schiffo, María Luciana Dellamea, Silvia Karina Flores, Carola Andrea Sosa

    Published 2023-12-01
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